Combining knowledge, determination, and entrepreneurial flair, our Father, Jean-Baptiste Boulet, conceived and founded Mont-Bec Foods Inc. Leaning on 30 years of previous experience and wisdom as a partner in Biscuits Montmagny Inc, and Bonbons Henri & Sons Inc., he developed an innovative process to produce the kind of high quality, safe and delicious NSA (No Sugar Added) Candy products consumers were looking for.
Today, in the spirit of continuing the pursuit of our Fathers’ vision, my Brother, Marc and I continue to grow and develop this family business. In conjunction with our employees, our sales teams and our valued customers and consumers across the country, we continue to work hard to offer you the “Mont-Bec Advantage”.
What is the “Mont-Bec Advantage”? In addition to our “know-how”, our experience, and our hard work, we have created a manufacturing facility that produces the products to meet and/or exceed our customers’ requirements and expectations. The technologies we apply in manufacturing allow us to:
- produce bulk products for “conversion” purchasers;
- produce a varied and diverse array of products for retail consumers;
- produce individually wrapped and “personalized” products for the food service and hospitality Industry;
- produce the finest quality “private label” products for both the hospitality/food service, and retail sectors;
- …and much, much more.
If you would like to know more about the features and benefits of doing business with “Mont-Bec”, or you would like to discuss your needs with us, please do not hesitate to contact us. We would be pleased to discuss providing you with confectionery products to best suit the needs of your business. You too can benefit from the “Mont-Bec Advantage”, and from the courtesy, and professionalism our customers have come to expect.